Cirrik 19 Numara Bos is a highly regarded and well-established Turkish ocakbaşı (charcoal grill) restaurant located in the vibrant Dalston area of Hackney. The restaurant prides itself on serving authentic Anatolian cuisine, with a central focus on its expertly prepared, charcoal-grilled meats.

Signature dishes include various kebabs like the classic Lamb Shish, Chicken Shish, and the spicy Adana Kebab, all cooked over an open fire, which imparts a distinct smoky flavour. It is renowned for its generous portions, excellent value, and the unlimited bread and complimentary side salads, like the famous grilled onions with pomegranate and sumac, which accompany the mains.

The menu at Cirrik 19 Numara Bos extends far beyond the grill, featuring a wide selection of traditional meze dishes, both hot and cold, designed for sharing. Popular appetisers include fresh hummus, feta cheese pastry (Sigara Boregi), and courgette fritters (Mucver). Hailing from the culinary traditions of the Adana region in Turkey, the restaurant is celebrated for bringing a slice of authentic Turkish hospitality and high-quality street food to East London.

Its simple, no-frills setting with an open kitchen allows patrons to watch the chefs work the ocakbaşı, contributing to its consistently busy, lively, and unpretentious atmosphere.