The Olive has been a culinary landmark, weaving a tapestry of flavours that reflect our commitment to excellence. Our journey began with a simple yet profound philosophy – a passion for cooking and a dedication to sourcing only the freshest and finest ingredients. This philosophy has been the driving force behind every dish we create.

At The Olive, we believe in the power of fresh, seasonal ingredients. Our culinary team works tirelessly to source the best produce, meats, and seafood, ensuring that each dish is a celebration of nature’s bounty. We partner with local farmers and suppliers who share our commitment to quality, creating a menu that is not only delicious but also a testament to sustainable and responsible dining.

Our chefs, true artisans in the kitchen, are the heartbeat of The Olive. Their unwavering commitment to the craft is evident in every plate that leaves our kitchen. Trained in the art of culinary mastery, our chefs bring innovation and tradition together, creating a symphony of flavors that dance on your palate.

Beyond the exquisite plates that grace our tables, The Olive is a place where passion meets perfection. We take pride in curating a dining experience that goes beyond the expected, leaving a lasting impression on every guest. It’s not just a meal; it’s a moment of indulgence, a celebration of flavors that linger in your memory