Founded in 1999, the perfect location of The Cut is just a stone’s throw from Southwark and Waterloo Tube stations.

Join our family of regulars who have been dining with us for over 20 years and enjoy our wide menu variety ranging from; healthy mezes, succulent seafoods, grills and casseroles, and most importantly, our award-winning vegetarian and vegan selections. Your experience with us will have you pleased whether you are on your lunch break, catching up with friends and family, or seeing the latest performances at the Young and Old Vic theatres.

Delight in the blend of Turkish & Mediterranean culinary artistry. From savoury kebabs to vibrant mezze, our dishes capture the essence of these rich traditions, bringing a taste of Turkey and the Mediterranean to your table with every delicious bite.

Our founder, Onder Sahan, CEO of the Tas Restaurant Group, opened his first restaurant on The Cut in 1999.

His passion for food preparation was apparent from the outset and his varied dishes and distinctive recipes were instantaneously greeted with excellent reviews.

In the last 25 years, he has opened a further eight venues throughout Central London, all of which have maintained the same high standards and been met with similar enthusiasm.

Over a career spanning 32 years, Onder Sahan has developed a unique style of his own. The meals remain true to their Turkish origins, however, they are lighter, more modern versions of the rich cuisine that the country is renowned for. Fresh seasonal ingredients, distinct aromatic spices, and harmonious flavors are his trademarks, with all of his dishes impeccably cooked and beautifully presented.

Over the years he has maintained his passion for cooking and has received many accolades along the way.